St. John's walnuts

Description of St. John's walnuts:

St. John's walnuts is a delicacy made of walnuts according to an original 100-year old recipe. Still green (unripe) walnuts are harvested during the period around St. John’s Day (June 24), when the nutshell is not yet fully developed. As a result, the whole nuts (including the shell and peel) can be put into a delicious, spicy sugar syrup. In addition to the excellent taste, walnuts are known for their beneficial effects on the human organism.

What St. John's walnuts complement best:

thinly sliced, taste best in combination with fresh cream cheese and pâté. They also go great with game, as well as in salads and desserts.

Awards for St. John's walnuts:

Great Taste 2018

Regional food 2018

TOP delicacy 2014 - Wine & Delicates Fair 

Gold Salima 2016 - SALIMA Fair

Ingredients of St. John's walnuts:

walnuts, glucose syrup, 2.5% sugar, water, lemon concentrate, spice mix

Information:

• Net weight 105 g
• Weight after draining 50 g
• Shelf life 3 years
• Storage up to 25°C
• Manufacturer Chuť Moravy s.r.o.