Description of crunch:
Do you know what the clever housewife does when she has egg whites left over after baking? Whisks it with sugar, adds finely diced pieces of white bread, a handful of walnuts and put it into the oven. And in a few minutes a crumble emerges - crispy biscuits that you will appreciate with your morning coffee, or with your children when they get a sweet tooth.
What crumble goes with:
With coffee, tea, on your Christmas table, for your visitors, simply, for all occasions when you need something sweet and crunchy.
Crunch composition:
egg whites, walnuts, white bread (wheat flour, drinking water, rapeseed oil, yeast, edible salt) sugar
Information:
- Net weight 50 g
- Shelf life 3 months
- Storage up to 25°C
- Supplier Chuť Moravy s.r.o.