What wine jelly is:
Wine jelly is a delicacy obtained by gelatinizing wine, using pectin and sugar. In our case, we use a high -quality red wine from Moravia, , either a Blaufränkisch or St. Laurent. Our wine jelly is distinguished by its authentic aroma and the taste of the wine from which it is made. The delicate texture of the jelly on the tongue will add to the feeling of an unusual gourmet experience. Finally, you can indulge yourself with wine for breakfast.
What to combine the jelly with:
red wine jelly is great for finer cream cheeses or Brie cheeses. It will also beautifully complement meat pates, venison or sweet desserts.
red wine, sugar, pectin, citric acid
- Net weight 100 ml
- Shelf life 2 years
- Storage up to 25°C
- Supplier Chuť Moravy s.r.o.