What are spicy rings?
Spicy rings are baked from a crisp crumb pastry and seasoned with spices and sesame. It’s a kind of “finger-food” for the evening, when you try the first piece and after a while you find that the bag is empty.
What goes with the rings?
Spicy rings are a great companion to wine and beer. You can serve them instead of bread, with meat and cheese platters or try soaking them in grape seed oil.
wheat flour, water, rapeseed oil, yeast, sesame, lard, salt, caraway, pepper, paprika, coriander, fennel, malt wheat flour, dried wheat yeast, ascorbic acid (yeast extract). Spread min. 2%: poppy, sesame.
- Net weight 80 g
- Shelf life 3 months
- Storage up to 25°C
- Supplier Chuť Moravy s.r.o.