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Our delicacies

Heaven in your mouth - pralines

Heaven in your mouth - pralines

Description of pralines:

A limited collection of four kinds of excellent  pralines, which perfectly combine the flavors of selected Moravian delicacies and bitter chocolate.

Marzipan made from Hustopeče almonds in bitter chocolate - genuine marzipan from the famous Hustopeče almond trees with crunchy pieces of roasted almonds. 
Paste from Midsummer walnuts in bitter chocolate - a delicacy made of green walnuts in a delicious spicy syrup processed into a delicate paste. 
Salty caramel with walnuts in bitter chocolate - a fine, slightly salty caramel with roasted walnut pieces.
Apricot kernel paste in a bitter chocolate (in the style of marzipan) - traditional Moravian apricots, untraditionally processed as an apricot kernel “marzipan”.

The pralines are handmade by master confectioner Martin Beranek (Il Mercato restaurant, Wild Ladle)

Recommendation:

The pralines excel separately, but interesting flavors can also be achieved in combination with full-bodied red wines.

Praline ingredients:

Chocolate Belcolade Selection 55% (cocoa butter, cocoa butter, soy lecithin, sugar, vanilla), almond marzipan (Hustopeče almonds, sugar), apricot kernel paste (apricot kernels, sugar), Midsummer walnuts, spice mix, glucose syrup), salty caramel: butter, cream, sugar, salt, walnuts. Min. cocoa solids content: 46%.

Information:

  • Net weight 40 g
  • Shelf life 3 months
  • Storage up to 20°C
  • Supplier Chuť Moravy s.r.o.

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