Description of crunch:
Do you know what the clever housewife does when she has egg whites left over after baking? Whisks it with sugar, adds finely diced pieces of white bread, a handful of walnuts and put it into the oven. And in a few minutes a crumble emerges - crispy biscuits that you will appreciate with your morning coffee, or with your children when they get a sweet tooth.
What crumble goes with:
With coffee, tea, on your Christmas table, for your visitors, simply, for all occasions when you need something sweet and crunchy.
egg whites, walnuts, white bread (wheat flour, drinking water, rapeseed oil, yeast, edible salt) sugar
- Net weight 50 g
- Shelf life 3 months
- Storage up to 25°C
- Supplier Chuť Moravy s.r.o.